How Can Fungi Address the Global Food Waste Problem?
How Can Fungi Address the Global Food Waste Problem?
Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food byproducts into tasty treats.
Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food byproducts into tasty treats.
artificial meat
Removing the Animals from Lab-Grown Meat
Niki Spahich, PhD | May 9, 2022 | 3 min read
Growing meat in a laboratory may seem like science fiction, but researchers around the world are perfecting the culture of animal muscle intended for human consumption.
Cultured Meat Advances Toward the Market
Abby Olena, PhD | Feb 14, 2022 | 8 min read
The biotech industry is chipping away at the obstacles standing between the lab and the dinner plate.
Speaking of Food Science
The Scientist | Jun 1, 2014 | 2 min read
June 2014's selection of notable quotes
Speaking of Science
The Scientist | Sep 1, 2013 | 2 min read
September 2013's selection of notable quotes
Making Meat
The Scientist | Aug 31, 2013 | 1 min read
This animation explains the process researchers used to make a lab-grown hamburger patty, which was served up for the first time in early August, 2013.